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Wet fry Duck/chicken
Wet fry Duck/chicken

Before you jump to Wet fry Duck/chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wet fry duck/chicken recipe. To cook wet fry duck/chicken you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet fry Duck/chicken:
  1. Take Duck meat
  2. Take Oregano
  3. You need Tomatoes
  4. Get Onions
  5. Provide Maggie
  6. Use Salts
  7. You need Ginger
  8. Take Garlic
  9. You need Maggi
  10. Get Ginger powder
  11. You need Corriander
  12. Provide Garlic powder
  13. Prepare Ball pepper
  14. Provide Dhania
Instructions to make Wet fry Duck/chicken:
  1. Prepare your duck I.e slaughtering,skinning n removal of intestines.
  2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
  3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
  4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
  5. Then add your garlic n ginger,fry for 2minutes.
  6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
  7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.

Instead of deep frying you can also just fry it in slightly more oil than needed to cover the bottom of the pan. Lay the fried chicken around the bowl, leaving a hole in the center. Crack the chilled soft-boiled egg onto a small. Continue until the chicken is lightly Ginger minced on the microplane becomes too wet and spatters when you add it to the hot oil in the wok. Recipe from Grace Young, author of.

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