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We hope you got insight from reading it, now let’s go back to pahadi style fish fry recipe. You can cook pahadi style fish fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pahadi style fish fry:
- Prepare 1/2 kg fish
- Get 3 tbsp besan
- Get 3 tbsp rice flour
- Provide 1/2 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Get as per taste Green chillies
- Get 2 pods garlic
- Get 1 Juice of lime
- Get 1/4 tsp turmeric powder
- You need 2 tbsp oil to marinate
- Provide 1 tsp zeera powder
- Prepare As per taste Salt
- Take As required Oil for frying
Steps to make Pahadi style fish fry:
- Mix besan, turmeric powder, salt, rice flour. Chop coriander, mint leaves, garlic and green chillies.
- Grind the veggies and jeera into a smooth paste by adding the required water and lemon juice. Now mix this with dry ingredients and make a smooth paste by mixing 2 tbsp oil.
- Now dip the fish into the batter and keep it to rest for at least one hour. Better to refrigerate it.
- Heat oil in a pan.Now fry the fish in a flame from the both the sides. Can go with steamed rice or as a starter.
Hence, I marinate all the fish at one go and keep it in the freezer in smaller batches wrapped in cling wrap. Here is a really simple fish fry recipe, hardly takes much time to cook. I have used Black Pomfrets in the above picture. We love Fried Fish, but rarely eat it as deep frying isn't the best for our health. My blog needed more fish recipes.
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