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We hope you got benefit from reading it, now let’s go back to wet fry matton recipe. You can cook wet fry matton using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Wet fry matton:
- Take meat(mutton)
- Use Tomato puree
- Get Garlic(mashed)
- Provide Ginger paste
- Prepare Onions(chopped)
- You need Dhania
- Prepare Black pepper
- Prepare Hoho
- You need Salt
Instructions to make Wet fry matton:
- Boil your meat
- When its cooked put aside
- Now take another sufuria put oil a nd heat it
- Add onions and cook them till they aré brown
- Add tomato puree,garlic paste,ginger,black pepper and hoho let them cook for a while then add your meat stir and add ¼cup of water and salt cover and when ready add dania stir ad serve while hot with side dish you like
- Enjoy😜
Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and Chettinad Mutton Fry, better known as Uppu Kari 💕. Mutton fry is a simple recipe which you can prepare it in few minutes and enjoy it with you friends and family in the evening. You will love the spice composition of the recipe BUT. Search results for Mutton Boti Fry recipes.
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