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We hope you got insight from reading it, now let’s go back to cabbage foogath recipe. To make cabbage foogath you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage foogath:
- Use 1 cup shredded cabbage
- Take 1 spoon chana dal
- Prepare 1 spoon mustard seed
- You need 2 dry red chillies
- You need 2 green chilies
- Take 1/2 cup grated fresh coconut
- Get as needed Chopped coriander leaves
- Provide 1 sprig Curry leaves
- Get To taste Salt
- Provide as needed Oil
Steps to make Cabbage foogath:
- Add mustard seed - Heat oil in a pan.
- Heat it properly - Add mustard seeds and dry red chillies. let is splutter
- Add curry leaves slice of green chilies and chana dal.
- Cook for a minute - Add salt to taste - Add shredded cabbage and mix well.
- Switch off heat,add finely chopped coriander leaves & grated coconut..mix well.
- Cabbage foogath serve with chapati And malabari paratha.
Most households make this dish with their own variations. cabbage-and-carrot-foogath-recipe=cabbage-and-carrot-foogath-recipe. Foogath or fugad is a generic Goan term for any dry vegetable dish cooked with coconut and curry leaves. This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I use cabbage, cauliflower or greens mostly.
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