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We hope you got insight from reading it, now let’s go back to cabbage foogath recipe with coconut recipe. You can have cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cabbage Foogath Recipe with Coconut:
- Provide 1 medium sized cabbage, finely sliced
- Provide 2 medium sized onion, chopped or sliced
- Get 1/2 tbsp chopped ginger
- You need 2,3 garlic chopped
- Take 2 green chillies chopped
- Get 3 tbsp grated coconut or desiccated coconut
- Provide to taste Salt
Instructions to make Cabbage Foogath Recipe with Coconut:
- Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
- Add the grated ginger, garlic & green chillies & fry for a minute.
- Then add the cabbage & salt.
- Cover & cook over low flame for 6-7 mints or till done.
- Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
- Serve hot the cabbage Foogath with chapatis, phulkas or rice.
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