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Before you jump to Methi malai baby corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi malai baby corn recipe. You can cook methi malai baby corn using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Methi malai baby corn:
- You need 2 cups methi chopped
- Get 1 cup baby corn boiled
- Provide 1 cup peas boiled
- You need 1 cup homemade malai
- You need 10 cashews
- Use 2 green chillies
- Take 3,4 garlic cloves
- You need 1/2 inch ginger
- Prepare 1 onion chopped finely
- Get To taste Salt
- You need 1 tsp chilli powder
- Take 1 tsp turmeric Powder
- You need 1 tsp kasuri methi
- Prepare 1 tsp garam masala
- Prepare 3 tbsp oil
Instructions to make Methi malai baby corn:
- Make paste of cashews ginger garlic green chilli.
- Cook methi with little oil till dry.
- Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.
Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!! Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. I have another version of methi malai mutter with tomatoes which I will share with you later. Today we will learn how to prepare methi matar malai (white gravy) with step.
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