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Before you jump to Wheat Kheer(gehu ki kheer) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to wheat kheer(gehu ki kheer) recipe. To make wheat kheer(gehu ki kheer) you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Kheer(gehu ki kheer):
- Prepare 1/2 cup wheat
- Provide 1/2 litre milk
- Get 1/2 cup jaggery or as per taste
- You need 3-4 elaichi to be powdered
- You need As required Water for soaking
- Provide Few Raisins and almonds for garnishing
Instructions to make Wheat Kheer(gehu ki kheer):
- Soak wheat overnight by adding required amount of water.
- Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle.
- By the time take a pan add milk and keep it on low flame.
- Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar.
- Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir.
- Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice.
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