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Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

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We hope you got insight from reading it, now let’s go back to plump and juicy! shrimp wonton dumplings recipe. To cook plump and juicy! shrimp wonton dumplings you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Plump and Juicy! Shrimp Wonton Dumplings:
  1. Prepare 1 pack of 30 Wonton wrappers
  2. You need 150 grams Peeled shrimp
  3. You need 50 grams ● Ground pork
  4. You need 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Take 1/2 a thumbtip's worth ● Ginger (grated)
  6. Get 1/2 tsp ● Sake
  7. You need 1/2 tsp ●Soy sauce
  8. Get 1/2 tsp ● Sesame oil
  9. You need 1/2 tsp ● Chicken bone soup stock granules
  10. Provide To prepare the shrimp
  11. You need 1/2 tsp Katakuriko
  12. Use 1/2 tsp Sake
  13. Take 1/2 tsp Soy sauce
  14. Provide For the green onion and soy sauce
  15. Provide 1 generous amount Green onion (finely chopped)
  16. Use 2 tbsp Soy sauce
  17. Take 1 tbsp Vinegar
  18. Take 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside. While the broth simmers, cook your wontons.

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