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We hope you got insight from reading it, now let’s go back to baby lady fingers fry recipe. You can cook baby lady fingers fry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Take Salt
- Take 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Get 1/4 tsp kalonji
- Get 1/4 tsp Rai
- Use 1/4 tsp cumin seeds
- You need 1/4 tsp Methi dana
- Get 6 Curry patta
- Prepare 6 green chillies
- Take 1 cup oil
- Provide 1 &1/2 tbsp lemon juice or according to your taste buds
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
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