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We hope you got insight from reading it, now let’s go back to venpongal with kuthiraivali millet recipe. To cook venpongal with kuthiraivali millet you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Venpongal with Kuthiraivali millet:
- Provide 1 cup Kuthirai vali rice
- Provide 1/2 cup Moong dal
- Take 5 Tsp Ghee
- Use 10 Fried cashewnut (broken with 2 or 3 pieces)
- Prepare 2-3 Tsp Pepper
- Provide 2 tsp Cumin
- You need as required curry leaves
- Provide as per taste Salt
Steps to make Venpongal with Kuthiraivali millet:
- Wash the rice and dal and add 4 1/2 cup of water keep it with 30 minutes.
- Add salt and cook the rice in the cooker with 5 seconds.
- Take a small pan and heat the ghee and put pepper cumin cashewnut and curry leaves mix it in cooked rice
- Now pongal is ready to eat with idli sambar
Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices. Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.
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