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Mixed veg aloo parantha
Mixed veg aloo parantha

Before you jump to Mixed veg aloo parantha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mixed veg aloo parantha recipe. You can have mixed veg aloo parantha using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed veg aloo parantha:
  1. You need 4 boiled potatoes
  2. Use 2 small onions, finely chopped
  3. Use 1 green chilli finely chopped
  4. Get 1 inch grated ginger
  5. Take 1/2 cup boil green peas
  6. You need 2 Small Shimla mirch finely chopped
  7. You need 1 large carrot finely chopped
  8. Use to taste Salt
  9. Get As required Oil for frying and making paratha
  10. You need 1/4 tsp haldi powder
  11. Prepare 1/2 tsp red chili powder
  12. Prepare 1/2 tsp coriander powder
  13. You need 1/2 garam masala powder
  14. Take 1/2 tsp saunf
  15. You need 1/4 tsp crushed Coriander seeds
  16. Get 1/2 tsp kasuri methi dry
  17. Prepare 1/2 tsp aamchur powder
  18. Provide 1/2 tsp jeera or cumin seed
  19. Provide 1/2 tsp Mustard seeds or small rai
Steps to make Mixed veg aloo parantha:
  1. Heat the pan pour Little oil now add,tadka like jeera, mustard seed, chopped chilli, and ginger saute for 30 sec.
  2. Now add chopped onion saute it for 2 mins, now add carrot and capcicum in to it, saute well, now add all dry masala in to it saute for 2 min,our masala is ready, now add green peas and potatoes into it mix it all together.
  3. Lastly add salt to your taste, add crushed Coriander seeds and saunf now mix it,our stuffing is ready off the flame now add kasuri methi, and let it cool.
  4. Take a whole wheat flour 2 cup make a soft dough, now take a little dough in hand make a round shape, now stuff our mix veg potatoes stuffing in to it, make a paratha.
  5. Heat the pan place our paratha cooked in both side then add some oil in both side Cook evenly when it turn Golden in both side, our yummy paratha is completely ready to serve.
  6. Serve it with pickle or any sauce.

Then make small dough balls about size of a big lime. Now roll the paratha as a round circular shape like a chapati. Heat a tava (girdle, flat frying pan). Mixed Vegetable Paratha Recipe, Learn how to make Mixed Vegetable Paratha (absolutely delicious recipe of Mixed How to make Mixed Vegetable Paratha. Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.

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