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The ingredients needed to cook Shrimp and Spring Asparagus Fried Wontons:
- Use 10 Vannamei or whiteleg shrimp
- Get 1 bunch Asparagus
- Prepare 1 Hanpen (large)
- You need 3 grams Sugar
- Prepare 2 tbsp Plain yogurt
- Use 30 wrappers Wonton wrappers
- Take 1 Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
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