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The ingredients needed to prepare Ramadan Special - Chicken Rezala:
- Take 500 gms. Chicken, curry cut
- Get 2 onion paste
- Provide 1 tbsp. ginger-garlic paste
- You need 1 tbsp. cashewnut paste
- Take 1 cup yoghurt, beaten
- Provide 1 tsp. coriander-cummin powder
- You need 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. pepper powder
- Use to taste salt
- Take 2 tbsp. coriander leaves, chopped
- Take 3-4 tbsp. mustard oil
- Use 2 Bay leaves
- Provide 1 " stick cinnamon
- Take 3 cardamoms
- Get 4 cloves
- Provide 1 tbsp. rose water
- Use Green chillies and coriander leaves for garnishing
Instructions to make Ramadan Special - Chicken Rezala:
- Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
- Next fry the onion paste and the ginger-garlic paste till light brown.
- Add the yoghurt. Continue to stir till it leaves the sides of the pan.
- Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
- Add the fried chicken, salt……
- …… coriander leaves and 1 cup water.
- Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
- Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.
But in salan dishes, white chicken qorma' is the bawesome. and I am learning to cook a perfect one. Ramadan Iftar Recipes category contains the latest Pakistani Ramadan recipes you need to impress your family and friends. Chicken Rezala is a tasty curry made from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. The royal dish is prepared by cooking the meat with yogurt.
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