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Thin Crust Wheat Pizza
Thin Crust Wheat Pizza

Before you jump to Thin Crust Wheat Pizza recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The great news is there are recipes that are very healthy but the healthy nature of these recipes is somewhat concealed. What they don’t know in such cases truly should not bring damage their way (out of allergies, which should not be ignored).

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If you really like to cook, then there is no shortage of recipes which you could test out along the way. The really good news is you may integrate healthy cooking into your cooking routine if you’re cooking for one or a household of ten.

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We hope you got insight from reading it, now let’s go back to thin crust wheat pizza recipe. To cook thin crust wheat pizza you need 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Thin Crust Wheat Pizza:
  1. You need For Pizza Base
  2. Provide 1 cup Wheat Flour
  3. Provide 1/2 tsp Baking Powder
  4. Use 1/4 tsp Baking Soda
  5. Provide 1/2 cup Yoghurt
  6. Use as per taste Salt
  7. Get 2 tsp Oil
  8. Prepare As required Butter for greasing
  9. Provide for Topping–
  10. Use 1 tbsp Butter
  11. Take 1 tbsp giner garlic paste
  12. Prepare 1 medium onion sliced
  13. Get 1 medium capsicum sliced
  14. Get 1/2 cup boiled sweet corns
  15. Take 1/2 cup mushrooms chopped
  16. Provide 100 gms paneer diced
  17. You need 1 tbsp oregano
  18. Prepare 1 tbsp chilli flakes
  19. You need 1 cup grated mozzarella cheese
  20. Take to taste Salt
  21. Take For homemade pizza sauce-
  22. Prepare 2 tbsp soya sauce
  23. Use 4 tbsp tomato ketchup
Steps to make Thin Crust Wheat Pizza:
  1. For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough.
  2. Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes.
  3. After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it.
  4. Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame.
  5. Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame
  6. For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it.
  7. After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes.
  8. Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes.
  9. Now add salt as per taste, chilli flakes and oregano and mix well.
  10. For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready.
  11. Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle.
  12. Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it.
  13. Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid.
  14. After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve.

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