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The ingredients needed to prepare Aloo Matar Paneer Friterrs:
- Use 3-4 Boiled mashed Potetoes
- Take 1 cup boiled mashed matar
- Prepare 1 cup Grated Paneer
- Use 1/2 cup Grated cheese
- Provide 1 cup Chopped mixed vegies like shimla mirch, patta gobhi, and all
- Use 1 tsp Ginger, garlic, green chilli paste
- You need 1 tsp Chat Masala
- Provide 1 tsp Garam masala
- Take 3-4 tbsp Poha
- You need 2 tsp green chilli sauce
- Prepare 1 tsp soya sauce
- Prepare 2 tbsp chopped Coriander
- Take to taste salt
- Get as needed oil
- Get 1/2 cup Suji
Steps to make Aloo Matar Paneer Friterrs:
- First Soak poha in water for 5 mins. Remove water 4m it.
- In a pan heat 2 spn oil add all vegies, mashed matar and paneer
- Add little amt of salt, and all masala with both saus
- Pour thus mixture in a plate for cooling
- Mix mashed aalu, suji, poha. Add salt and chopped Coriander leaf
- Make a ball of aalu mix falten it make it's katori shape with ur thumb
- Filled inside vegies and paneer mix make the shape of kabab
- And deep fry it and serve with saus or cutney
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