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Wheat thin crust pizza
Wheat thin crust pizza

Before you jump to Wheat thin crust pizza recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wheat thin crust pizza recipe. You can cook wheat thin crust pizza using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Wheat thin crust pizza:
  1. Get 1/2 cup wheat flour
  2. Take 1/4 tsp baking powder
  3. You need 1/8 tsp baking soda
  4. Prepare 2 tsp oil
  5. Get 1/2 cup curd
  6. Prepare Pinch salt
  7. Provide 1 tbsp corn
  8. Get 1 tbsp capsicum sliced
  9. Provide 1 tbsp onion sliced
  10. Get 1 tbsp paneer slices
  11. Provide 1/2 tsp oregano
  12. You need 1/2 tsp chilli flakes
  13. Take 1 tbsp Pizza sauce
  14. Take 1 tsp butter
Steps to make Wheat thin crust pizza:
  1. Add wheat flour, salt, baking powder, baking soda and oil in a mixing bowl.
  2. Make a soft dough with help of curd. No need to add water.
  3. Cover with moist cloth and set aside for 15 minutes.
  4. Now divide the dough into 2 parts. Take one part and roll to a chapati that is slightly thicker prik holes with fork in it.
  5. Heat the kadai and place a stand and place plate on it. Transfer the chapati on the greased plate.
  6. Cover it on medium flame. Cook it for 10 to 15 minutes. Our pizza base is ready.
  7. Now to make pizza. Spread pizza sauce on it.
  8. Spread onion capsicum paneer slice and corn on it. Sprinkle oregano and chilli flakes and cheese on it.
  9. Place the pizza on non-stick tawa. Cover it and bake till the cheese melt. Trasfer it on a serving plate. Yummy pizza is ready.

To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr. Try this delicious whole wheat thin crust pizza dough. A healthy version of pizza that the whole family will enjoy. I have included instructions for making When the pizza dough is done, remove the dough to a lightly-oiled surface. Knead the dough several times and form the dough into an oval; cover with a.

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