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Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)
Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

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We hope you got insight from reading it, now let’s go back to vankaaya senagapappu fry (brinjal bengal gram fry) recipe. To make vankaaya senagapappu fry (brinjal bengal gram fry) you only need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):
  1. You need 500 gms Brinjal(purple coloured ones)
  2. You need 1/2 cup chanadal
  3. Use 1 Big onion
  4. You need 5,6 Green Chillies
  5. Prepare to taste Salt
  6. Provide as needed Chilli powder
  7. You need 1 tsp Garam masala
  8. Use 1 1/2 tsp ginger garlic paste
  9. Prepare 2 tbsp oil
  10. Prepare 1 tsp mustard
  11. Get 1 tsp jeera /cumin powder
  12. Prepare 1 pinch hing /asafoetida
  13. Provide 1handful curry leaves
  14. Take as needed Coriander for garnish(optional)
Steps to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):
  1. Soak chana daal in the night or at least 4 hrs before making the curry
  2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut
  3. Slice onion and chillies also vertically
  4. Heat oil in a kadaai and add mustard,jeera and hing
  5. Put sliced onion and chillies… saute well
  6. Add curry leaves
  7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone
  8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins
  9. Add soaked chana Dal. Mix well
  10. Now, add salt as required. Mix well
  11. Cook with a lid on for 10-12mins. No need to add water
  12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well
  13. Add garam masala. Mix well and take off the stove
  14. Serve with hot rice or roti

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