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We hope you got benefit from reading it, now let’s go back to ilish begun jhol/hilsa fish curry recipe. You can cook ilish begun jhol/hilsa fish curry using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Ilish begun jhol/hilsa fish curry:
- You need 2 Hilsa fishes fried with turmeric powder and salt
- Prepare 1 whole brinjal or aubergine cut into long thin slices
- Prepare as per taste Salt
- Use 1 tsp Turmeric powder
- Prepare 1/2 tsp Onion seeds or kalonji
- You need Few Green chillies
- Use as required Mustard oil
Instructions to make Ilish begun jhol/hilsa fish curry:
- In a kadhai add mustard oil and as it heats up add the onion seeds. Let them crackle. Add the brinjals and fry till they are half cooked. Add salt and turmeric powder.
- Add the green chillies. Add water and boil them till a nice yellow colour comes. Add the fried fishes and cook till the brinjals have cooked. Serve with steamed rice.
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