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We hope you got benefit from reading it, now let’s go back to pepper and corn rice recipe. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make PEPPER AND CORN RICE:
- Use 1 tbsp corn oil
- Provide 500 grams long grain rice
- Get 1 tsp crushed garlic
- Prepare 4 grams fresh ground black pepper
- Use 1 pinch salt
- Get 4 chicken stock cubes
- Get 1 tbsp levelled basil
- You need 1 can sweet corn
- You need 1 liter hot water
Instructions to make PEPPER AND CORN RICE:
- Put corn oil and rice in a fairly large pan and brown
- Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
- Drain sweet corn and add to the liquid then add the liquid to the rice
- Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
- Transfer into a plastic box and leave to cool
- You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.
This Rice with Poblano Pepper Strips and Corn will melt in your mouth. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with. Bring water and rice to a boil in a saucepan. Add the rice and cook over medium heat, stirring to coat the rice with the butter and vegetables.
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