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Before you jump to Okro soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to okro soup recipe. You can cook okro soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Okro soup:
- Use 15-20 piece Okra
- Take 1 cooking spoon Red Palm Oil
- Prepare 300 grams Assorted meat(Beef, Shaki, round aboutPonmo goat meat
- You need 200 grams Assorted Fish (Dry Fish, Stock Fish,smoked Fish
- Use 2 tablespoonful ground Crayfish
- Get 2 medium onion bulb
- You need 2 handfuls leaf (pumpkin or Ewedu)
- Get 2 big stock cubes (crayfish bouillon cube)
- You need 2 fresh pepper,tatachi(yellow,red and black)
- Provide 1 tablespoon grounded opeyi
- Get 2 tablespoonful of grounded ogbono(thickner)
- Use to taste salt
Steps to make Okro soup:
- Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside then cut the vegetables into thin sliced and set aside.
- Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender.
- Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it.
- After 5 minutes, add the vegetables and a pinch of salt to taste.
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