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Liver wet fry
Liver wet fry

Before you jump to Liver wet fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to liver wet fry recipe. You can have liver wet fry using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Liver wet fry:
  1. You need Liver
  2. Get cornflakes blended to fine flour
  3. Prepare Tumeric
  4. Get Garam masala
  5. Use Pilau masala
  6. You need Curry powder
  7. Get Beef
  8. Use Tomato paste
  9. Use Soy sauce
  10. Take large onions
  11. Prepare large hoho
  12. Provide green chilli(optional)
  13. You need Dhania
  14. Use Salt
Instructions to make Liver wet fry:
  1. In a large bowl mix the spices with the cornflakes flour and put in your liver after washing… Ensuring all pieces are coated
  2. Leave to marinate 30min-1hr
  3. In a hot pan, pour some oil and shallow fry the liver ensuring it cooks….
  4. In a different pot, put some oil.. And add in the chopped onions and cook till translucent
  5. Add in the chilli and tomato paste and stir for like 2min
  6. Add the liver and mix and then the soy sauce….you can add some water too in case it starts to stick
  7. Add in the chopped hoho and cook for about 3min
  8. Add the Dhania and turn off the heat…
  9. Serve with starch of your choice… I went for roast potatoes and avocado salad

This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.. Recipes By Chef Ricardo Best Liver and Onions if You're Scared of Liver Mbuzi Wet Fry (Chips Omelette) - Jikoni Magic Spaghetti Stir Fry - Jikoni Magic How to make Super Soft. How To Cook Chicken Wet Fry Giveaway Alert.

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