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Vegan Red wine and raisins cake(eggless) with wine glaze
Vegan Red wine and raisins cake(eggless) with wine glaze

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We hope you got benefit from reading it, now let’s go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. Prepare For soaking dry fruits–
  2. Provide 1 cup red wine
  3. Take 2 tbsp black raisins
  4. Prepare 2 tbsp cranberries
  5. Get 2 tbsp dates chopped
  6. Get 2 tbsp cherries
  7. Get 2 tbsp blackberries
  8. Provide for cake batter–
  9. You need 2 cups maida
  10. You need 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Use 1 cup brown sugar
  13. You need 2/3 cup olive oil
  14. Take 1.5 cup warm water
  15. Prepare 1/4 tsp nutmeg powder
  16. Take 1/4 tsp cardamom powder
  17. Use 1/2 tsp cinnamon powder
  18. Use 1 tsp vanilla essence
  19. Provide 1 tsp orange zest
  20. You need Pinch salt
  21. Take 1 tbsp chopped almonds
  22. Use 1 tbsp chopped walnuts
  23. Take For wine glaze–
  24. Take 1 tbsp caramel sauce
  25. Get 2 tsp red wine
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. Firstly, soak dry fruits in alcohol overnight.
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
  5. Bake at 180 degree Celsius for 40 min.
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
  7. Serve warm cake with wine glaze and ice cream(optional)

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