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We hope you got insight from reading it, now let’s go back to sprouted spicy kolhapuri misal pav recipe. To make sprouted spicy kolhapuri misal pav you only need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sprouted spicy kolhapuri misal pav:
- Provide 2 bowl mix sprouts green moong beans and white peas
- Provide 2 chopped onions
- Prepare 2 tomatoes puree
- Prepare 1 tbsp garam masala
- Prepare 1 tsp turmeric powder
- Use 4 tbsp red chilli powder
- Prepare as required Kashmiri lal
- You need Pinch hing
- Take as required Misal masala
- You need as required Coriander powder
- Use as needed Ginger garlic paste
- Provide as per need Dry coconut thin slices
- Provide 1 tbsp cumin seeds
- Use 1 tbsp mustard seeds
- Get For masala,
- Take 1/2 dry coconut,
- Prepare 1 onion,
- Use 1 piece ginger,
- Prepare 4,5 garlic
- Take as per taste Salt
- Get as required (For garnishing, mixed farsan, 2,3 tbsp onion finely chopped,
- Take As required Some chopped Coriander leaves,
- Prepare 2,3 chopped tomatoes, curd,
- Get 1 lemon cut into small pieces and pav)
- Use as required Hot water
Steps to make Sprouted spicy kolhapuri misal pav:
- Take a sprouted green moong beans and white peas cook in a pressure cooker with salt cook for 3 to 4 whistle.
- After boiled sprouted heat 2tbsp oil in a pan add muster seeds, cumin seeds and punch if hing, saute for a minute, add chopped onions ginger garlic paste, and dry coconut slices and fry for 5 minutes. grind in a mixer jar dry coconut,onion, ginger, garlic make a fine paste.
- Add tomatoes puree,and grinded masala paste turmeric powder,red chilli powder, misal masala, Kashmiri lal, salt as per taste cook for 3,4 minutes in medium flame after that pour it over cooked sprouted beans and peas, add hot water as per requirement and cook for 6,7 minutes medium flame sprinkle some Coriander leaves.
- After misal is boiled garnish with coriander leaves and little lemon juice and mix it well, our delicious and tasty sprouted misal is ready to serve, serve in a serving bowl pour sprouted misal, chopped onion, chopped tomatoes little bit curd, Coriander leaves and add a layer of farsan, sprinkle some lemon juice serve with pav.
- It is very tasty misal pav is ready to eat you can try this if you like my recipes please share and comments.
Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. Here is my mom's authentic recipe! Kolhapuri Misal is a delicious spicy version of the traditional Maharashtrian misal, a popular Mumbai street food dish. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.
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