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Kolhapuri Misal Pav
Kolhapuri Misal Pav

Before you jump to Kolhapuri Misal Pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kolhapuri misal pav recipe. To make kolhapuri misal pav you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Kolhapuri Misal Pav:
  1. Use For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram)
  2. Use 1 cup boiled potato and cubed
  3. Get 1/4 tsp garam masala
  4. Prepare 1/4 tsp turmeric powder
  5. Provide 1 tsp red chilli powder
  6. Take 5-6 curry leaves
  7. Prepare Pinch hing
  8. Use to taste Salt
  9. Prepare For rassa/kat:-
  10. Use 1 onion chopped
  11. You need 1/2 cup dry coconut
  12. Take 2 tomatoes chopped
  13. You need 1 tbsp ginger chopped
  14. Prepare 1 1/2 tsp red chilli powder
  15. Provide 1 tsp coriander powder
  16. Prepare 1/2 tsp turmeric powder
  17. Use 1 tbsp Kala/goda masala
  18. Use to taste Salt
  19. Provide To serve:- 3-4 tbsp mixed farsan
  20. Provide 2-3 tbsp onion finely chopped
  21. You need 1/4 cup chopped coriander leaves
  22. You need 2-3 tbsp tomatoes chopped
  23. Take 1 lemon cut into small wedges and pav
Steps to make Kolhapuri Misal Pav:
  1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle.
  2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans.
  3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown.
  4. Add chopped ginger and grated coconut and cook for 1 minute.
  5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy
  6. Allow the mixture cool down and blend it in a fine paste.
  7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes
  8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat
  9. Garnish with coriander leaves and lemon juice and mix it.
  10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan
  11. Serve hot with pav and lemon piece.

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