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Baby Potatoes Dum Aloo in Panjabi style
Baby Potatoes Dum Aloo in Panjabi style

Before you jump to Baby Potatoes Dum Aloo in Panjabi style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to children, knowing what’s healthy is simply the beginning. And even in case you keep’healthy' it doesn’t mean your kid will willingly eat it.

There’s hope. Kids need some extra encouragement and advice along with a few of those strategies your kid is sure to eat healthy.

Make a gatekeeper.

It is likely the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what foods and snack choices are in your home. If a kid is hungry they’ll eat it whenever there isn’t an alternative. Have you ever heard of a child starving to death because his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your kid’s reach. Organize your refrigerator and cabinets so that healthy foods will be the primary foods which you see. In the event you choose to have some unhealthy options in the home keep them from sight and also you and your kids will be not as likely to select them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is terrific for your own’starving' kid and you. Have a fruit jar in eye level about the counter whatsoever times or have a container with carrots and celery sticks prepared to go in the fridge. You could not be aware of how many more fruits and vegetables that your child will consume only by having them visible and easy to catch.

Make learning about meals fun.

Teach household foods together, have your kid mix the ingredients and serve the meals to the rest of the family. Plant a vegetable garden as a family job and put your child responsible for watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing player during the eating process.

Keep Your Eye on Portion dimensions.

Parents frequently stress over how much their children should be eating. Whether you are trying to obtain a discerning eater to take a bite of any green or restrict the total amount of dessert your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy part will give you some needed perspective.

Keep in mind that eating foods together is not only a great way to grab in your loved ones day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to baby potatoes dum aloo in panjabi style recipe. To make baby potatoes dum aloo in panjabi style you only need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
  1. Provide 1/2 Kg boiled Baby Potatoes
  2. You need 2 Big size Onion roughly chopped
  3. Take 2 Big size Tomatoes roughly chopped
  4. Prepare 2 Green Cardamom
  5. Take 1 Bay leaf
  6. Provide 1 Teaspoon turmeric powder
  7. Get 1 tsp Ginger chopped
  8. Take 3 Garlic cloves
  9. You need 3 Dry red chilli (soaked in hot water)
  10. Take 5 Tablespoon Mustard oil
  11. You need To taste Salt
  12. Get 1/2 teaspoon garam masala powder
  13. Get 1 Tablespoon Curd
  14. You need 1/2 teaspoon sugar
  15. Use 1/2 teaspoon cumin powder
  16. Use As needed Water for the gravy
  17. Provide 1 teaspoon roasted Kasuri methi
  18. Get 1 teaspoon Cumin seeds
  19. Prepare 1/2 teaspoon Curry power
  20. Use Garnishing
  21. Get 1 tsp Coriander leaves
Instructions to make Baby Potatoes Dum Aloo in Panjabi style:
  1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
  2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
  3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
  4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
  5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

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