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We hope you got benefit from reading it, now let’s go back to panchmeldal bathua recipe. To cook panchmeldal bathua you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Panchmeldal Bathua:
- Get 1 cup panchmel dal
- Prepare 250 gm Bathua leaves
- Provide to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 green chilli slited
- Get 1/2 tsp Garam masala powder
- Take 1/4 tsp asafoetida
- Provide 15-20 garlic cloves
- Use 1-2 green chilli finely chopped
- You need 1/2 tsp gingerchopped
- You need 1 tbsp ghee
- You need 1/2 tsp cumin seed
Instructions to make Panchmeldal Bathua:
- Wash and Soak dal for15min. Now take a pressure cookerput all the ingredients except 10garlic cloves, chopped ginger, chopped green chillies and desi ghee.
- Cook for 1whistle on high flame then cook for 8-10min at low flame. Now switch off the flame.
- After release the pressure open the lid and check cosistancy. If thick then you add little hot water on this.
- Now take a tadka pan heat up on flame then put in ghee on tadka pan add cumin seed, chopped garlic, ginger&chilli.after crackle all these put tadka in dalbathua. Serve hot with chapati or rice.
Learn how to make Rajasthani panchmel dal. Panchmel dal is also referred to as Panchkuti dal, Pancharatna dal, and since it is a signature dish of Rajasthan, therefore, it is also known. Nice recipe,I like to eat panchmel dal with bati.yes of course dal bati churma.yummy. Restaurant Se Bhi Badhiya Rajasthani Panchmel Dal Dal, Bathua Kadhi, Lahsun Chutney, Papad & Salad.
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