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We hope you got insight from reading it, now let’s go back to methi baingan recipe. To cook methi baingan you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Methi baingan:
- Provide 2 Baby baingan -
- Take 100 gms Methi leaves -
- Prepare 3-4 Garlic cloves
- Provide 2-3 Green chillies slit -
- Provide 1/2 tsp Coriander powder -
- Use 1/2 tsp Turmeric powder -
- Prepare 1 pinch Cumin seeds -
- Take to taste Salt -
- Get Oil
Instructions to make Methi baingan:
- Wash and cut bringal into pieces.
- .Wash and chop methi leaves
- .Heat oil in a wok.
- Add cumin seeds to crackle.
- .Add bringal and saute for 2 - 3 mins.
- .Add garlic cloves, green chillies, coriander powder and turmeric powder and saute.
- Add methi leaves and salt and stir fry for 4-5 mins.
- Serve with chapaties or rice.
Baingan Methi Subzi – or eggplant with fenugreek – is a fiesty Indian side dish of eggplant cooked Baingan– which you might call eggplant or aubergine or brinjal depending on where in the world you. Put mashed eggplant, cilantro and mix well. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Methi Begun My Mother's forte is the simple unassuming everyday Bengali meal which she cooks everyday.
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