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We hope you got benefit from reading it, now let’s go back to kasoori methi flavoured stir fry potatoes recipe. You can have kasoori methi flavoured stir fry potatoes using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kasoori methi Flavoured stir fry potatoes:
- You need 500 gms boiled and peeled baby potatoes
- Take 2 tbsp mustard oil
- Take 2 tbsp kasoori methi
- You need 1/4 tsp haldi
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- You need 1/2 tsp amchur powder
- Provide to taste Salt
Instructions to make Kasoori methi Flavoured stir fry potatoes:
- Heat oil in a pan, brig it to smoky point, then make the flame low.
- Now add the boiled potatoes and stir fry them on medium heat, stirring at regular intervals, until becomes light brown and crispy.
- Now add salt and fry for 2 minutes.
- Then add haldi, red chilli powder and dhaniya powder, saute for a minute.
- Now add kasoori methi, mix well and saute for a minute.
- In the end add amchur powder, mix well and switch off the gas.
- Take out in a serving bowl and enjoy them as a snack or can have them with masala poori or parantha.
Dry roast Kasoori Methi and either grind into Add Green Chilies and stir. To this add Coriander Powder and Aamchur Powder and cook for. 【Kasoori methi】is an Indian name for dried fenugreek leaves.✅ Here's everything Methi-based dishes have a wonderful flavor profile that's slightly bitter while still being bold and savory. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that's used in. Your freshly prepared Indian recipes deserve the authentic aromatic flavors of our gourmet fenugreek leaves, shipped directly from select farmers in Fenugreek Leaf is an essential ingredient in Indian and Middle Eastern cuisine.
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