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Before you jump to Wet fry Matumbo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to wet fry matumbo recipe. To cook wet fry matumbo you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Wet fry Matumbo:
- Take Matumbo
- You need oil
- Prepare chopped onion
- Provide chopped tomatoes
- Get Salt
- Take garlic cloves
Instructions to make Wet fry Matumbo:
- Cut the Matumbo into small pieces and put to boil with salt and garlic.
- Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- Cook for 4 more minutes then it's ready.
Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry How To Prepare Delicious Matumbo Dinner Lunch Ideas Kenyan Youtuber. Pan Fried Fish Fillet With A Tomato Lemon Sauce. Served with chips, chapati, ugali or rice.
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