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We hope you got insight from reading it, now let’s go back to multigrain methi paratha with homemade butter and bathua raita recipe. You can have multigrain methi paratha with homemade butter and bathua raita using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Provide 1 cup multigrain flour
- Take 1 tsp cumin seeds
- You need 1 tsp carom seeds
- Use 1 pinch finely powdered strong asafoitida
- Use 1 pinch turmeric powder
- Provide Finely grated an inch of ginger
- Prepare 1 boiled and mashed potato
- Use Salt as per taste
- You need Green Methi leaves finely chopped
- Prepare as per taste and choice Chopped green chillies
- Provide Water as required to knead a soft dough
- Get Ghee for making the parathas
Instructions to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:
- Knead a smooth and soft dough mixing all the ingredients.
- Make small and equal sized balls. Roll them to medium thickness parathas.
- Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.
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