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Illish Maach/Hilsa Fish Curry
Illish Maach/Hilsa Fish Curry

Before you jump to Illish Maach/Hilsa Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to illish maach/hilsa fish curry recipe. To cook illish maach/hilsa fish curry you need 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Illish Maach/Hilsa Fish Curry:
  1. You need 300 grams Hilsa  (Illish maach)
  2. Provide 1/2 cup Mustard Oil
  3. You need 1.5 - 2 tsps Turmeric Powder
  4. Take to taste Salt
  5. Get 3/4 tsp Seeds Nigella (Kalonji/Kalo-jeere)
  6. Take 4 Green chillies , slit
  7. You need 2 cups Water
Instructions to make Illish Maach/Hilsa Fish Curry:
  1. 300 grams of Hilsa will yield about 4-5 pieces. Marinate the fish with a pinch of salt and turmeric powder.
  2. Meanwhile, heat mustard old in a kadhai/wok. Carefully add in the fish pieces, one by one.
  3. You might want to fry them in batches, to ensure that the wok doesn't become over-crowded.
  4. Reduce the heat to medium high. Turn the pieces over. Fry for 4-5 minutes, till both the sides turn golden in colour.
  5. Remove the pieces from the wok, and set aside.
  6. To the oil, add in the nigella seeds. Let them splutter. Also add in one green chilli.
  7. Carefully places the fish pieces back into the wok. Pour in 1 cup of water. Add salt and the rest of the turmeric powder.
  8. Bring to a boil. The water should have turned into a yellow-orangish colour.
  9. Thrown in the green chillies. Turn the fish over carefully.
  10. Add more water if required.
  11. Reduce the flame to low, and cook for another 3-4 minutes.
  12. The gravy will be very light, translucent, and golden.
  13. Boil it till it doesn't taste watery. Adjust salt.
  14. Serve hot, and pair with plain white rice.

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