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Tofu Hamburg Steak
Tofu Hamburg Steak

Before you jump to Tofu Hamburg Steak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tofu hamburg steak recipe. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Tofu Hamburg Steak:
  1. Provide 1 pack medium firm tofu (about 9 oz)
  2. Get 250g round pork (50%) and beef (50%)
  3. Take 1 onion, minced
  4. Get 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Use Nutmeg to taste
  7. Get 1 egg
  8. Take (For mushroom sauce)
  9. You need 150 cc water (about 3/5 cup)
  10. Prepare 1 tbsp dashi powder
  11. Use 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Use 1 tbsp soy sauce
  13. You need 1 tbsp mirin
  14. Provide 1 tsp ginger, grated
  15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Use (For garnish)
  17. Provide 1/2 daikon radish, grated
  18. Use Shiso leaves, broccoli, tomato
Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

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