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We hope you got insight from reading it, now let’s go back to jute mallow and okro soup with lafu recipe. You can cook jute mallow and okro soup with lafu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jute Mallow and Okro Soup with Lafu:
- Get Jute Mallow(ewedu)500g
- Provide Okro200g
- You need Ponmo(cow skin)
- Prepare Fried fish
- Get Iru(seeded)2tbs
- Get Palm oil3cksp
- You need Ground Crayfish3tbs
- Get 1 tbs Pepper
- You need Seasoning Cube2
- Use 1/2 tsp Salt
- Prepare Lafu Flour
Steps to make Jute Mallow and Okro Soup with Lafu:
- Assemble major ingredients
- Wash okro and ewedu,slice and chop both till tender and sticky,wash ponmo well,soak in water for 30mins,drain and season, massage marinade into ponmo add little iru also,leave for 1hr
- Add little water to cover ponmo,cook for 5mins,add palm oil,crayfish,left iru,pepper,stir,bring to boil,taste to adjust with seasoning cube and salt,when it boils more,add ewedu,stir,cook for 1min,don't cover,add fish, add okro last,stir Cook for 1min,remove from heat,plate it
- Boil water for lafu,when it boils,pour into a bowl,pour in lafu in a round motion,and mix with a wooden spatula,for a smooth texture,add little more water round the bowl to get a smooth morsel,mix well, viola,scoop into a dish and smoothen, enjoy this diamond dish!!!
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