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Before you jump to Baby corn aloo Subji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to baby corn aloo subji recipe. To make baby corn aloo subji you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Baby corn aloo Subji:
- Prepare 2 onions medium size
- Take as needed Oil for tadka
- You need 1/2 tsp each Mustard seeds jeera and saunf
- Provide 1/2 tsp Hing
- Get 1/2 tsp Turmeric, chilli,Dhaniya, garam masala powders
- Provide 1 packet Baby corn
- Provide 2-3 Aloo medium size
- Get 1 teaspoon Kasuri methi roasted
- Prepare 1/2 tsp Ginger garlic paste
Steps to make Baby corn aloo Subji:
- Grind the onions into fine paste with ginger garlic paste. Now take deep kadai add oil let it heat then add mustard jeera and saunf to it let it splutter. Now it’s time to add onion paste and let it become brown. Now add baby corn and aloo mix with onions then take a cup little water add all masala and salt to it, now add this mixture to the baby corn and aloo and cook well. Switch of the flame and mix in roasted Kasuri methi. This will serve as appetiser and one will feel like eating more.
- Serve with roti.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Corn Butter Masala, Corn Curry, Baby corn Curry, Butter Masala, Baby corn Butter Masala, Sweet Corn ki sabzi recipe: Corn ki sabzi is a good indian curry that goes well with phulkas and chapatis. Dahi Aloo Roast Recipe - Potato Roast with Yogurt - Yummy Tummy. This is a simple potato dish.
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