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We hope you got insight from reading it, now let’s go back to kheer poori recipe. You can have kheer poori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer poori:
- You need 1 ltr Milk
- Use 1/2 cup Rice
- Prepare as per taste Sugar
- Get 1 tsp Elaichi powder
- Take as required Oil
- Use As needed Wheat
- Prepare as required Water
- You need as required Salt
- Get As per taste Black peeeper
Instructions to make Kheer poori:
- Firstly take a pan add milk on full flame for 15 min. Then after 15 min add washed rice and then mix well.
- Boiled againnand again on full flame. And then mix well. After 1 hour add elaichi powder and sugar then kheer is ready to eat serve with poori.
- Take a bartan add wheat add salt some milk and black pepper and add water make a dough.
- After dough chkla balen like this roti and then add poori in oil. Mix well. Then poori is ready to eat with kheer.
- Then kheer poori is ready.
When I was young I was so fond of Kheer that I used to eat roti/ Chappati with it. My mom used to make it quite often. Puri Recipe (Poori) Recipe (with Step by Step Photos). The dough for masala poori is prepared by adding red chilli powder, turmeric powder and cumin-coriander powder along with wheat flour and salt. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making.
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