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We hope you got benefit from reading it, now let’s go back to bajra parantha with aalo bathua sabzi recipe. You can cook bajra parantha with aalo bathua sabzi using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Bajra Parantha with aalo bathua Sabzi:
- Provide 3 leaves cabbage small chopped
- Provide 1 carrot shreded
- Take 1 small bowl shreded cauliflower
- Use 3 green chilli
- You need coriander leaves small bowl
- Take 1 spoon salt
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Use 1 bowl each wheat flower,bajra flour
- Take 50 gm unboiled milk for dough making
- Use water for dough
- Prepare for vegetable washed and boiled bathua leaves.(one bundle)
- Take 1 cut in pieces potato
- Prepare 1 tomato chopped,green chilli chopped
- Take salt,chilli powder,turmeric,cumin seeds according to vegetable
- Provide oil for vegetable and ghee for parantha
Steps to make Bajra Parantha with aalo bathua Sabzi:
- Take a bowl put bajra flour,wheat flower,shreded and chopped material for dough.
- Add spices,milk, coriander and make a dough.Now make paranthas on tava,by rolling a small portion and cook on tawa like paratha
- Now take a pan put oil to heat then put cumin seeds then tomato to soften.
- Add green chilli chopped mix it then add spices.
- Now put potato cut mix it and cover it with lid to cook.
- Five to ten minute after it cooked add boiled bathua without it's water left in boil.
- Just the wet bathua and mix it into the material to little cook.
- Put on a plate pour dome ghee on parantha and add vegetable a side it's ready to serve.
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