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We hope you got insight from reading it, now let’s go back to kachche gosht ki biryani / hyderabadi mutton dum biryani recipe. You can cook kachche gosht ki biryani / hyderabadi mutton dum biryani using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
- Get 1 kg Mutton cut and diced into medium cubes
- Prepare 1 tbsp Ginger-garlic paste
- Get 1/2 tsp Turmeric powder
- Provide 1 cup Curd/yogurt
- Prepare 2 tsp Lemon juice
- Provide 2 tsp Red chilli powder
- You need 2 Green chillies finely chopped
- Use 1 tsp Garam masala
- Prepare 2 Onion thinly sliced
- You need 2 Bay leaves
- Provide 1 strand Mace
- Prepare 2-3 Cardamon
- Get 1/4 tsp Saffron
- Provide 3 tbsp Milk
- Use 3 tbsp Ghee
- Get 1 bunch Coriander leaves finely chopped
- Provide 1 tbsp Mint leaves finely chopped
- Get 2 cups All purpose flour/maida/wheat flour
- Provide To taste Salt
Steps to make Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
- Clean the mutton under cold running water. Marinate the mutton pieces with garam masala, salt, ginger-garlic paste, red chilli powder, and two cups of curd overnight or for 4 hours so that the spices are absorbed by the meat.
- Boil rice with some water and salt till it is half done. In a wide bottomed pan, add ghee. Add bay leaves, mace, and cardamom and fry for a minute. Add the thinly sliced onions and sauté until golden brown. Add ginger-garlic paste & green chillies and fry until the raw smell goes away. Add marinated mutton at the bottom and top it with half cooked rice.
- Add chopped mint & coriander leaves, and top it up with fried onions. Mix saffron in warm milk and sprinkle it to the rice-mutton mixture. This gives a soft texture and flavour. Pour the remaining ghee evenly on top of the rice.
- Make a dough of maida/atta. Place it around the rim of the pan. Cover & seal the pan lightly with kneaded flour. Place this pan over a hot griddle/tawa and cook on high flame till the steam comes out. Reduce flame and cook on low heat for an hour. Serve hot with raita and pickle.
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a This biryani is a dum method perfect with cucumber raita or onion raita and I just love making This is a lamb biryani or one can call it as gosht biryani in urdu. I have been trying to post this recipe for my. Biryani recipes, be it chicken or mutton may be made in various methods and in Hyderabad for the dum technique we are saying as kachchi yakhni biryani or kachche gosht ki biryani. If in case the mutton is cooked before to make biryani then it is known as pakki yakhni biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.
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