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Bathua ke paranthe
Bathua ke paranthe

Before you jump to Bathua ke paranthe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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There are several books and magazines that are full of recipes that promote healthy cooking and eating habits. If you really like to cookthen there is not any shortage of recipes that you could test out along the way. The very good news is you could incorporate healthy cooking in your cooking routine if you are cooking for a family .

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We hope you got insight from reading it, now let’s go back to bathua ke paranthe recipe. To make bathua ke paranthe you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bathua ke paranthe:
  1. Use 1/2 cup Bathua boiled & cut
  2. Take 1 cup Potato boiled & mash
  3. Prepare 1 tsp Ginger chopped
  4. Take 2 Green chilli chopped
  5. Provide 2 tsp Coriander leaves
  6. You need 1 tsp Cumin seeds
  7. Use 1 tsp Ajwain
  8. Take Salt as required
  9. Use Oil or butter
  10. Take 2 cup Wheat flour
Instructions to make Bathua ke paranthe:
  1. In a bowl put flour,add çumin seeds,ajwain,salt, chopped bathua.
  2. Mix it well.knead it with the help of water.after kneading sprinkle oil in it.keep it a side.
  3. In other bowl add all spices with mashed potatoes, add salt.keep it a side.
  4. Make balls from the dough,fill the potatoes filling in it.
  5. Roll it out from the help of rolling pin.
  6. Heat a pan cook parantha in it.sprinkle oil or butter in it cook it in slow flame.
  7. Serve it hot with green chuteny.it is seasonal,& healthy.

Ingredients for Papad Ke Paranthe Recipe. Roti canai, a variant from Southeast Asia. Cōng yóu bǐng, a similar Chinese flatbread stuffed with minced scallions. aloo ke paranthe is a popular song by Sandeep Chauhan Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance.

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