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We hope you got insight from reading it, now let’s go back to oven butter chapati and lacchedar kheer recipe. You can have oven butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Oven Butter Chapati And lacchedar Kheer:
- Use 2 cups wheat flour
- Provide 2 tsp ghee
- Provide 1 pinch salt
- Prepare Butter as needed
- Get For Kheer:
- Prepare 1 litre Milk
- You need 5 tsp Sugar
- Use 2 tsp Rice
- Provide 6 Almonds
- Prepare 8-10 Saffron Strands
- Prepare 2 cardamoms
Instructions to make Oven Butter Chapati And lacchedar Kheer:
- On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
- After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
- For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
- Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.
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