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Wet fry Lemon chicken
Wet fry Lemon chicken

Before you jump to Wet fry Lemon chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wet fry lemon chicken recipe. To make wet fry lemon chicken you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Wet fry Lemon chicken:
  1. You need full chicken(i used broiler)
  2. Prepare large onions
  3. You need tomatoes
  4. Get garlic
  5. Provide ginger
  6. Get green chillies(optional)
  7. You need large hoho
  8. Use Dhania
  9. Get lemon zest
  10. Use lemon juice
  11. Take Spices of your choice
  12. Use Salt and black pepper
Steps to make Wet fry Lemon chicken:
  1. Clean and cut the chicken into pieces and put in a sufuria with very little water or let it boil in its own water
  2. Once cooked drain the chicken broth accumulated
  3. Add two tablespoons of oil, add in the crushed garlic and ginger and cook for about two minutes
  4. Add in the chopped onions and cook till they become translucent…
  5. Add in the spices and chillies and cook for about 2min plus the salt and black pepper
  6. Add in the lemon zest and lemon juice and stir to coat all pieces… In case it starts sticking… Add the chicken broth
  7. Add in the chopped tomatoes and cover under low heat for about 10 -15min to ensure the tomatoes cook
  8. Once cooked, crush the tomatoes with the mwiko…..add in the chopped hoho and cook for 1-2min
  9. Add in the dhania,stir and serve hot with starch of your choice
  10. I served with ugali and kachumbari…

Slightly tangy, mildly hot with full of flavors. Toss the chicken with the cornflour so it's completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges. Bright and citrusy, this Lemon Chicken Stir Fry is perfect for a quick and healthy dinner. Bright and flavorful lemon chicken stir fry is dressed up with a zingy honey lemon sauce and tons of tender green beans for a quick and healthy weeknight dinner!

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