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Thai curry
Thai curry

Before you jump to Thai curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai curry recipe. To cook thai curry you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai curry:
  1. Provide 500 grams boneless chicken
  2. Get 1 cup phool gobhi
  3. Take 4 aalu
  4. Provide 1 shimla mirch
  5. Use 1 carrot
  6. You need 1 tin coconut milk
  7. Provide 1/2 tsp huldi
  8. Get 100 grams cream
  9. Prepare 1 tsp salt
  10. Provide 1/2 tsp red chilli
  11. You need 1/2 tsp black pepper
  12. Get 1/2 cup oil
  13. Take Rice for eating :
  14. Provide 1.5 cup rice
Instructions to make Thai curry:
  1. Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain.
  2. Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain.
  3. Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain.
  4. Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready.

Whichever way you go, the one essential step to make a really great green curry. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Authentic hand cooked Thai curry pastes & marinades. Hand cooked with no artificial colours, flavours or preservatives.

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