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We hope you got benefit from reading it, now let’s go back to bathua palak sarso saag recipe. To cook bathua palak sarso saag you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bathua Palak Sarso Saag:
- Use 1 bunch Sarso saag leaves
- You need 1 bunch Palak saag leaves
- Provide 1 bunch Bathua saag leaves
- Get 3 Finely chopped tomato
- You need 3 Finely chopped onion
- You need 1 piece Ginger small
- Take 6-8 garlic cloves finely chopped
- You need to taste Salt
- Use 1 tablespoon Deshi ghee
- Prepare 1 bowl Makki aata
- Provide to taste Red Chilli powder
- You need 2 green Chilli finely chopped
- Prepare 1 tsp Amchoor powder
Instructions to make Bathua Palak Sarso Saag:
- Wash 3 to 4 time all sag leaves.
- Roughly Chopped sag leaves.
- Boil with maka atta and green Chilli and 1 glass water.
- Heat ghee in a wok add garlic and ginger sauté till then light brown, add finely chopped onion sauté it and now add tomato cook till soft.
- Add salt, red Chilli powder, amchoor powder and mix well.
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