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Before you jump to Vegetable Tikka biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to vegetable tikka biryani recipe. You can cook vegetable tikka biryani using 36 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Tikka biryani:
- Take For rice
- Provide 4 cups soaked rice
- You need 1 tsp sabit zeera
- Provide 1 Taiz pat
- Take 1 stick darcheeni
- Prepare 5-6 laung
- Use 3-4 hari elaichi
- Provide 1 badyan ka phool
- Prepare 2 tbsp salt
- Take For vegetables marination
- Take 2 large Aloo (cut in cubes)
- Get 1/2 phool gobi
- You need 1/2 cup mater
- Prepare 1 cup Shimla mirch(cut in cubes)
- Get 1/2 cup same ki phali
- You need 1 large carrot cut in sliced
- You need 5 tbsp yoghurt (dahi)
- You need 1/2 tsp ginger garlic paste
- Take 1 tbsp Tikka masala
- Prepare For gravy or qorma
- Prepare 1/2 cup oil or ghee
- You need 2 sliced onion
- Take 1 tsp ginger garlic paste
- Take 3 tomatoes (cut in cubes)
- Prepare 1 tbsp Lal mirch powder
- Prepare 1.5 tbsp dhania powder
- Provide 1 tsp Haldi powder
- Use 1 tbsp zeera powder
- You need 1 tsp garam masala powder
- Get 1 tbsp namak
- Get 4-5 dried plums(Aloo Bukhara)
- Take 7-8 Hari mirchain
- Get Fresh Hara dhania
- Use Fresh Podeena
- Get Orange food colour (zarday ka rung)
- Take 2 tbsp Butter
Steps to make Vegetable Tikka biryani:
- Sb se pehle khulay Pani Mein sabit zeera,badyan ke phool, darcheeni,Hari elaichi laung,taizpat or namak dal Kar Pani ko ubalne dain.chawal ko dho Kar Pani Mein bhigo Kar rakh dain.
- Jab Pani ubal Jaye to is Mein soaked rice daal dain.or 75% paka lain.
- Ab aik big bowl mein aloo,gobi,gajer,mater,same ki phali, Shimla mirch dal dain l.
- Ab is Mein 5tbsp yoghurt,ginger garlic paste,or tikka masala add krdain.or mix Kar ke 20 mint ke liye marinate krne ko rakh dain.
- Ab gravy ke liye oil Mein slice ki Hui pyaz shamil krain.jab pyaz brown hojaye to is Mein ginger garlic paste shamil krdain.
- Sath hi tamater b add krdain.
- Lal mirch powder, dhania Powder,haldi Powder,zeera powder,namak, aloo Bukhara daal Kar mix krlain.or Thora bhoon lain.
- Ab is Mein marinate ki Hui vegetables daal dain or dhak Kar Thora sa pakayn.itna ke sabzia half done hojayn full done ni krna hai.kion ke biryani ko dum daingay Jab sbziyan full done hojayngi.
- Ab biryani ki teh lagaty hain.sb se pehle pateeli Mein rice add krain.phr dhania podeena,or Hari mirch daal dain.ab half gravy daal dain.
- Phir again rice and gravy then last rice phr Hara dhania, podeena or zarda colour bhi daal dain.sath ho butter b cubes Mein daal dain is se zayqa bohat acha ata hai.
- Biryani ko dum lg Gaya hai mix Kar ke dish out krlain.chahain to is Mein koyla ka dum dai dain..
- Raitay ke sath serve krain.
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