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Before you jump to Wet fry mbuzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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If you truly like to cookthen there’s absolutely no lack of recipes that you can try along the way. The very good news is you may incorporate healthy cooking into your cooking routine whether you are cooking for one or a family .
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It is those tiny measures you take towards your goal of cooking healthy foods for your family that will matter far more than any creature leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you would have imagined before altering up your cooking habits. If this is not sufficient to promote you yet, you can always have a look at the justification to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to wet fry mbuzi recipe. To make wet fry mbuzi you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Wet fry mbuzi:
- Prepare meat
- You need onion
- Use capscum
- Provide dhania
- Use Salt
- Prepare cooking oil
- Get tomatoes
Instructions to make Wet fry mbuzi:
- Heat oil on cooking pot and add onion
- Add the chopped capsicum and conjet
- Add the meat stir and Cook for some minutes
- After 15 min add hot water and cook on low heat for 30 min
- After simmering for 2 min add tomatoes and stir and add salt
- Add coriander and switch off the heat
- Serve with ugali or rice
Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country. Cooked gently in our special herb sauce and served with starch of your choice. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Fry them until they are translucent stirring with a wooden stick.
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