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Palak Paneer with Bajra Bathua Chapati
Palak Paneer with Bajra Bathua Chapati

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We hope you got benefit from reading it, now let’s go back to palak paneer with bajra bathua chapati recipe. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer with Bajra Bathua Chapati:
  1. You need Ingredients for dough
  2. Provide 2 katori Bajra flour
  3. Prepare 1 katori Wheat flour
  4. Provide 1/3 tsp Salt
  5. Take 1 cup Water
  6. Provide 1 tablespoon Chopped bathua leaves
  7. Take For palak paneer
  8. Use 1 katori Cottage cheese cubes
  9. Get 1 bowl Spinach puree
  10. Provide 1 tsp Sesame oil
  11. Provide 1 tsp Cumin seeds
  12. Get 1 pinch Asafedita or hing
  13. Provide 1 tsp Garlic chopped
  14. Use 1 1/2 Cup Tomato puree
  15. Provide 1 cup Onion puree
  16. Provide 1 cup Water
  17. Get to taste Salt
  18. Get 1/2 tsp Dry mango powder
  19. Get 1 tsp Red chilli powder
  20. Use 1 tsp Coriander powder
  21. You need 1 tsp Garam masala powder
  22. Provide 1/3 tsp Turmeric powder
  23. Use 1 tsp Palak paneer masala
Steps to make Palak Paneer with Bajra Bathua Chapati:
  1. Take a bowl..
  2. Add flour,salt,chilli bathua and water in it..
  3. Mix it well and make fine dough..
  4. Then take a ball of dough..
  5. Roll it and make chapatti..
  6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
  7. Take a wok..
  8. Add oil in it..
  9. Then add cumin seeds,asafedita,and chopped garlic in it..
  10. Then add all purees in it..cover it and cook it..
  11. Then add all spices in it..and cook it..
  12. Then add spinach puree in it..and add water (if require)in it..
  13. Cover it and cook it on slow flame..
  14. When it becomes properly cooked add cottage cheese in it..
  15. Cook it for 5mins..
  16. And serve hot with bajra bathua chapatti..

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