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Baby idlis with coconut chutney and onion tomato chutney
Baby idlis with coconut chutney and onion tomato chutney

Before you jump to Baby idlis with coconut chutney and onion tomato chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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It is those tiny actions that you take towards your objective of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it you will find that you have greater energy and a greater sense of overall health than you’d have imagined before changing up your cooking habits. If this is not sufficient to encourage you yet, you may always have a look at the justification to go shopping for new clothing once you drop a size or two.

We hope you got benefit from reading it, now let’s go back to baby idlis with coconut chutney and onion tomato chutney recipe. You can have baby idlis with coconut chutney and onion tomato chutney using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baby idlis with coconut chutney and onion tomato chutney:
  1. Get For idli
  2. Use 2 cup selha rice
  3. You need 1/2 cup urad dal
  4. Get 1/2 tsp methi dana
  5. Take to taste Salt
Instructions to make Baby idlis with coconut chutney and onion tomato chutney:
  1. Soak methi Dana with Daal and rice over night
  2. Grind all the things together and add salt
  3. In a big bowl take the batter and mix vigorously with hands till fluffy
  4. Keep in sun to ferment. 6 to 8 hrs
  5. When fermented greeze the idli maker stand
  6. Now steam the idlifor 15 minor till cooked.
  7. Serve

Amma makes another version of onion chutney which is more thokku kind,will post that too later. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i Search Recipes by Categories.

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