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Before you jump to Bathua aur matar kachori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bathua aur matar kachori recipe. You can cook bathua aur matar kachori using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Bathua aur matar kachori:
- Prepare 2 cup All purpose flour -
- Provide 100 gms Boiled peas -
- Get 1/2 cup Boiled bathua leaves -
- Use 1 Finely chopped green chilli -
- Get 1 tbsp Finely chopped coriander leaves -
- Prepare 1 tsp Cumin seeds -
- You need 1/4 tsp Red chilli powder -
- Provide 1/4 tsp Garam masala powder -
- Use 1 pinch Asafoetida -
- Prepare 1/4 tsp Amchur powder -
- Get to taste Salt -
- Prepare 2 tbsp Oil -
- Provide as needed Oil - for frying
Steps to make Bathua aur matar kachori:
- Heat oil in a pan.
- Add asafoetida and cumin seeds to crackle.
- Add boiled bathua leaves and boiled matar and mix well.
- Add red chilli powder,amchur powder,green chilli,garam masala powder,salt and coriander leaves and mix well.
- Saute for 2 to 3 mins in a low flame.
- Take a large bowl combine all purpose flour,salt,oil and bathua and matar mixture and mix well.
- With the help of little water make a dough.
- Keep aside for 15 mins.
- Divide the dough into equal size balls and roll it.
- Heat enough oil in a pan.
- Add the kachori,lower the heat and fry till light brown.
- Drain in paper napkin
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of food. Here we bring you an authentic Matar Kachori Recipe from India that's not only quick but. traditionally, kachori or khasta kachori's are served for breakfast and snacks. however, the leftover kachori's are transformed to kachori chat recipe first of all, i have to admit, my initial experience with kachori chat wasn't that great. basically, i was on my annual trip to rajasthan and it was here i first. Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Khasta Matar Kachori where khasta means crisp and flaky and among all the various kachori recipes this one if my favourite along with moong dal kachori.
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