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White sauce Pizza Pasta
White sauce Pizza Pasta

Before you jump to White sauce Pizza Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to white sauce pizza pasta recipe. You can have white sauce pizza pasta using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare White sauce Pizza Pasta:
  1. You need For pasta:
  2. Use 3 large eggs
  3. You need 2 cups Maida
  4. Provide 1 tbsp oil
  5. Take 1 tsp salt
  6. Provide White sauce
  7. Prepare 2 tbsp unsalted butter
  8. You need 4 cloves garlic mince
  9. Provide 3 tbsp Maida
  10. Prepare 1/4 tsp grounded black pepper
  11. Get 1/4 tsp salt
  12. You need 1/4 tsp dried oregano
  13. You need 1 cup milk
  14. Use For Baking:
  15. Provide 140 g Pizza sauce ready made
  16. You need 1 cup Cheddar cheese shredded
  17. You need 1 cup Boiled chicken shredded
  18. Provide Saute vegetables
  19. You need 1 tsp Dried oregano
Steps to make White sauce Pizza Pasta:
  1. Making Pasta:Mix eggs, Maida, oil and salt in the bowl. Mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest atleast 30 minutes. Cut and roll, Gnocchi shape or as u desired.
  2. On fork, keep small pea size dough and press little. Slowly roll it out and gets the Gnocchi shape. Boil in water for 5 minutes. It's ready.
  3. White sauce: Melt butter in a small sauce pan over medium heat. Add garlic, cook for 30 seconds, before whisking in the flour, pepper, salt and oregano. Whisking to combined well. Slowly add milk. Whisking until well combined. Continue whisking until smooth.
  4. In Serving dish, layer pizza sauce first, then the next layer of boiled chicken and saute vegetables. Layer again with boiled pasta, and Now finally layer with the white sauce. Topping with Cheddar cheese, some veggies and dried oregano. Bake on 180 degree for 10 minutes. It's Ready to Serve.

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