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Kolkata Style Mutton Biryani
Kolkata Style Mutton Biryani

Before you jump to Kolkata Style Mutton Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to children, knowing what is healthy is simply the beginning. And even in the event you keep’healthy' it doesn’t indicate that your child will eat it.

There is hope. Kids need some extra encouragement and guidance along with a few of these strategies your kid is sure to consume healthy.

Be a gatekeeper.

It’s likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control on what foods and snack choices are in your home. If a kid is hungry they’ll eat it if there isn’t an alternative. Perhaps you have heard of a kid starving to death as his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your child’s reach. Arrange your fridge and cabinets to ensure healthy foods are the first foods you see. If you choose to have some unhealthy options in the home keep them out of sight and you and your kids will be much less likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s good for your’starving' kid and you. You could be surprised at how a lot more fruits and vegetables your child will consume only by using them visible and easy to catch.

Make learning about meals enjoyable.

Teach household meals together, have your kid mix the ingredients and serve the meals to the remainder of the household. Plant a vegetable garden as a family project and set your child in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing player in the eating procedure.

Keep Your Eye on Portion dimensions.

Parents frequently stress over how much their kids should be eating. Whether you’re attempting to obtain a particular eater to take a bite of anything green or restrict the quantity of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will provide you some fundamental perspective.

Remember that eating foods together isn’t just a great way to catch up in your household’s day it’s also the perfect time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to kolkata style mutton biryani recipe. To make kolkata style mutton biryani you need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Kolkata Style Mutton Biryani:
  1. You need 11/2 cups Basmati rice, soaked for 30 minutes
  2. Provide 400 grams mutton with bones, cubed
  3. Provide 2 potatoes, boiled
  4. Use 2 eggs, boiled
  5. Take 4 tbsp ghee
  6. Take 1 tbsp oil
  7. You need 2" cinnamon stick
  8. You need 2-3 green cardamoms
  9. You need 4-5 cloves
  10. Take 1 cup milk
  11. Take 3 tbsp fried onions
  12. You need pinch saffron soaked in 1/4 cup milk
  13. Provide 1 tsp kewra water
  14. Use 2 tbsp coriander leaves, chopped (opt)
  15. You need For Mutton gravy -
  16. You need 2 tbsp oil
  17. Prepare 1 onion, grated
  18. Provide 1 tsp ginger-garlic paste
  19. Get 1 tsp garam masala powder
  20. Use 1 tsp red chilli powder
  21. Use 1 tsp turmeric powder
  22. Get to taste salt
Steps to make Kolkata Style Mutton Biryani:
  1. Mutton Curry - In a bowl mix together ginger-garlic paste and all the powdered spices with a little water and keep aside.
  2. Heat 2 tbsp. oil in a pan saute the onions till light brown. Now add the spice paste and saute till the oil separates. Add the mutton and mix well.
  3. Cover and cook till all the moisture has evaporated. Add 1 & 1/2 cups water and pressure cook for 20 minutes on a low flame after the first whistle. Strain the mutton from the gravy and keep them aside.
  4. Rice - Bring to a boil enough water to cook the rice. Add the whole garam masala and salt. Add the drained rice and cook till it is 75 percent done. Drain and keep aside.
  5. Potatoes & eggs - Marinate potatoes and eggs with a pinch of salt and turmeric powder. Heat oil and stir fry them till light brown. Keep aside.
  6. Biryani - In a heavy bottomed pan, transfer the gravy, milk and half the ghee. Simmer till it is considerably reduced. Add the mutton and potatoes and give it a stir.
  7. Spread the rice over it and top it up with the eggs, fried onions, coriander leaves (opt), saffron milk, kewra water and remaining ghee.
  8. Close with a tight lid or aluminium foil and place it on a hot tawa / skillet. Cook on a low flame for 10-15 minutes. Switch off the flame and keep it covered for 5 minutes.
  9. Transfer to a serving plate and serve along with raita, sliced onion, green chillies and lime wedges.
  10. Note - I used very less amount of ghee, but you can adjust according to your preference and add more if you wish.

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