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We hope you got benefit from reading it, now let’s go back to new york deli bacon, egg, and cheese recipe. You can have new york deli bacon, egg, and cheese using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make New York Deli Bacon, Egg, and Cheese:
- Take 2 strips bacon
- Take 1 egg
- Use 1 slice american cheese
- Provide 1 bakery roll
- You need ketchup
- Provide salt and pepper
Instructions to make New York Deli Bacon, Egg, and Cheese:
- Heat a cast iron skillet over medium heat. Then fry your bacon until crunchy. I place a smaller pan over the bacon so the bacon makes good contact with the pan. Otherwise, you end up with uneven cooking. Remove bacon when done and set aside
- Lower the heat to medium low. Using a damp paper towel clean the pan, trying to remove some of the junk forming on the bottome of the pan.
- Add a tbsp of butter to the pan. and crack the egg into the pan. My yolk broke on it's own, but as the whites turn opaque pop your yolk if it is still intact.
- After 60 seconds flip the egg. Heat for 30 seconds on this side and remove from pan.
- Assemble your sandwich. Eggs, then cheese, and bacon on top.
- Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. About 60 seconds per side.
- You should be able to lift the top of the bun to throw on some ketchup and salt and pepper to taste. Enjoy your breakfast!
The bacon-egg-and-cheese from this Midtown deli is a total class act, winning oohs and ahhs from our satiated judges. The bacon was super crispy, the bun was crisp yet fluffy, and bedecked with poppy seeds - and the egg was perfectly gooey in all the right places. This was kind of the Beyonce of. "What makes your bacon, egg and cheese so special?" is a question we get almost daily! We like to say that the special ingredient is "Cow Love". Here at the Country Cow we don't skimp on ingredients - we buy quality bacon and cook it daily, Land o' Lakes cheese that we slice ourselves, double yolked.
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